Yotobi! Sandía is created using 100% Maguey Espadin (Agave angustifolia) distilled with watermelon. It is produced in San Martín Lachilá, Oaxaca by mezcalero Magdaleno Santiago and his brother-in-law Guillermo Fabián. The harvested agaves are cooked in a conical volcanic rock oven, open-air fermented with natural yeast, milled with an electric shredder. Finally, this mezcal is twice distilled in copper pots with natural watermelon fruit in the second distillation. Only pulp fruit is added; rinds, skins, and plant matter are discarded.