Exclusive to The Japanese Shop, the Yoshihiro Santoku Japanese Chefs Knife 180mm is a superb quality professional Japanese kitchen knife made from stain resistant Damascus steel with a mahogany wood handle. Santoku refers to the three cutting tasks which the knife performs extremely well: slicing, dicing, and mincing.

This amazing Japanese cooks knife has a beautiful wood grain effect on the blade called senbon kurokakiwhich means one in a thousand black persimmon trees, regarded as the most valuable wood and presented to the Japanese emperor in ancient times. The Yoshihiro Santoku Japanese Chefs Knife 180mm is an ideal traditional Japanese gift for an enthusiastic amateur or professional chef!

Blade size: 18cm / 7 inches Knife size: 30cm / 12 inches

Buy your Yoshihiro Santoku Japanese Chefs Knife 180mm online and have it gift wrapped free of charge!

Note: To get the best from your knife we recommend that you never wash it in the dishwasher, wipe it dry after use to prevent rusting and always use sharpening stones to sharpen or hone your knife. This bladed product is not for sale to people under the age of 18.